The Best of @JatinKiDuniya

A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Chicken Manchurian Recipe Marination: 1 hr, Prep & Cooking: 45 mts Serves: 5 persons Cuisine: Indo-Chinese . Ingredients: 1/4 kg boneless chicken, cut into fine pieces 6-7 tbsps spring onion whites 3-4 tbsps spring onion greens 1/2 tbsp chopped garlic 1/2 tbsp chopped ginger 2 tsps soya sauce 1 tbsp chilli sauce 2 tsps vinegar 1 tbsp corn flour + 5 tbsps chicken stock or water 1/2 tsp brown sugar 2 tbsps tomato sauce 1/2 tsp red chilli pwd (preferably Kashmiri) salt to taste 1 1/2 tbsps sesame oil Fort